Vietnamese Coffee Basque Cheesecake Recipe

Jul 01, 2025July 2, 20250 10
A rich, creamy take on the melted cheesecake
in Desserts & Sweets, International Recipes

Prep Time

15 mins

Bake Time

45 mins

Chill Time

4 hours

Servings

8 persons

Rating

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Ingredients List

Cream cheese (room temp) 16 oz 450g
Granulated sugar ¾ cup 150g
Eggs 3 large
Heavy cream 1 cup 240ml
Vietnamese coffee (brewed strong) ¼ cup 60ml
Sweetened condensed milk ¼ cup 80g
Cake flour (or AP flour) 1 tbsp 8g
Vanilla extract 1 tsp 5ml
Salt a pinch

Recipe Nutrition Details

Calories:
365
Carbs:
28g
Fat:
26g
Protein:
5g
Sugar:
24g

Why You’ll Love Vietnamese Coffee Basque Cheesecake

Flavor
This cheesecake will give you a deep coffee flavor It goes deliciously with the creamy richness
Inspiration
This cheesecake is inspired by Vietnam’s beloved cà phê sữa đá
Cheese and Creamy
The top is burnt and the inside is creamy—this is dessert perfection with a twist.

Pro Tips & Chef Secrets

Temperature
You need to avoid lumps by putting cream chesse at room temperature.
Coffee
For strong flavor double espresso shots work great you can also brew your coffee.
Flavor Development
For best flavor development and sliceability let it chill overnight
Vegan Flavors
For vegan flavors you can add flax eggs, coconut cream, plant based cream cheese
Extra bold
For extra bold flavor you can add a teaspoon of espresso powder to the batter
Caramel swirl
For a richer twist you can drizzle salted caramel before baking
Room Temp
Up to 4 hours
Fridge
3–4 days (covered)
Freezer
1 month, tightly wrapped
Reheat
Best served cold, but can be microwaved for 10–15 seconds for a softer center

Frequently Asked Questions

Can I use instant coffee instead of brewed Vietnamese coffee?
Yes! Use 1 tsp of espresso powder dissolved in hot water as a substitute.
Do I need a water bath?
Nope! Basque cheesecake is meant to be rustic—no water bath needed.
Can I skip the condensed milk?
You can swap with 2 tbsp sugar + 2 tbsp milk, but the flavor will be less authentic.
History & Origins of the Dish Do you know that this mouth-watering Basque cheesecake or Tarta De Queso that is actually originated in San Sebastian, Spain? It is a very...

Step-by-Step Instructions

1.In 1st step you need to preheat your oven to 425°F (220°C). Put parchment paper with a line spring form pan, letting the paper hang over the sides. Pro Tip: You don't need to oil/grease the pan because this cheesecake has no crust and is quite messy.
2.In 2nd step you need to beat the cream cheese until it is creamy and fluffy.
3.In 3rd step you need to add eggs one at a time, and whisk the bowl to ensure there are no lumps.
4.In 4th step you need to add heavy cream, vanilla, condensed milk, and coffee that has been brewed before. Mix at low speed until barely mixed.
5.In 5th step you need to sprinkle over the flour salt, and fold softly until it gets smooth.
6.In 6th step you need to put the mixture in the prepared pan. Tap the counter with your finger or you can do it with toothpicks to eliminate air bubbles.
7.In 7th step you need to bake it in preheated oven for 40-45 minutes, or the top gets dark brown and the middle remains jiggly. Pro tip: Do not be concerned of the burn because this burnt top is your taste companion.
8.In 8th step you need to put the baked cheesecake cool at room temperature, then chill it for at least 4 hours or overnight.

History & Origins of the Dish

Do you know that this mouth-watering Basque cheesecake or Tarta De Queso that is actually originated in San Sebastian, Spain? It is a very famous cheesecake just because of its beautiful caramelized top and silky middle. The main difference of this cheesecake is that its outer side is not crusty, which makes it smoother and more melty.

After a long time, people started to add some extra flavors to baking, and one of them is Vietnamese Coffee. That is why it is called “Vietnamese Coffee Basque Cheesecake,” and I’m going to share the recipe with you today. In this version of the recipe, we use dark-roasted Vietnamese coffee beans and condensed milk, and in the result, you’ll have a world-famous Vietnamese Coffee Basque Cheesecake with balanced bitterness, sweetness, and rich umami notes.

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