Ingredients

1 lb (450g) large shrimp, peeled and deveined
3 tbsp olive oil
4 tbsp unsalted butter
4 garlic cloves, minced
½ cup dry white wine (or chicken broth)
Juice of 1 lemon
¼ tsp red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
¼ cup fresh parsley, chopped
12 oz spaghetti or linguine (optional, for serving)
If you are looking for something balanced, delicate seafood with rich flavors of butter, lemon, garlic with white wine and you are running short time then Shrimp Scampi is one...

Instructions

1.In the first step, we are going to cook pasta in salted boiling water until al dente, if using. Reserve ½ cup pasta water.
2.In the second step, we’ll heat olive oil and 2 tbsp butter in a large skillet over medium heat.
3.In the third step, we are going to add garlic in the skillet and will sauté it for 1 minute or until it gets fragrant.
4.In the fourth step, we’ll stir in shrimp, season with salt, pepper, and red pepper flakes, then cook it for 1-2 minutes per side until it gets pink. Remove shrimp and set aside.
5.In the fifth step, we’ll pour in white wine and lemon juice then simmer it for 2-3 minutes to reduce slightly.
6.In the sixth step, we’ll return shrimp to skillet, toss in remaining butter and parsley then we’ll mix it until shrimp are coated well.
7.At the end we serve up the fresh shrimp scampi. We put it over pasta, rice, or with that nice crusty bread which is a great way to enjoy it.

If you are looking for something balanced, delicate seafood with rich flavors of butter, lemon, garlic with white wine and you are running short time then Shrimp Scampi is one of the best dishes to make. Shrimp Scampi is an Italian-American dish that is elegant enough for special dinners and quick to make. It is used with crusty bread or over the pasta and it never failed to impress your guests.

History

The term “scampi” is originally referred to one a small lobster type found in Italy. In the United States, Italian immigrants adapted the recipe by swapping scampi with shrimp but they kept the rest of the ingredients same. This amazing Shrimp Scampi became a beloved staple in homes and restaurants across the US. In the 1920s, the first shrimp scampi recipe appeared in American cookbooks and today I’m going to share this easy Shrimp Scampi Recipe with our readers.

Why You’ll Love It

  • You can make this tasteful shrimp scampi in just 20 minutes.
  • Give it a shot and get restaurant-quality taste at home.
  • It gives you a perfect experience with pasta, rice, or crusty bread.
  • It is a crowd-pleaser for both casual and formal dinners.

Best Way to Consume

This shrimp scampi does great over pasta with a garlic butter sauce. For a lighter touch try the shrimp scampi over zucchini noodles or steamed rice. Also, it pairs well with toasted sourdough.

Time to Consume

Shrimp scampi is best served hot out of the kitchen. Leftovers may be put in the fridge for as much as 2 days but are better reheated gently to avoid rubbery shrimp.

Benefits Beyond Health

  • It is a perfect date night setting.
  • Simple dish for entertaining that doesn’t require hours in the kitchen.
  • Flexible can include scallops, chicken, or also work for a vegetarian option.

FAQs

Q: Can I make shrimp scampi without wine?
A: Yes! Try out a substitute for the chicken broth.

Q: What pasta works best?
A: Linguine and spaghetti are the traditional choices but angel hair and fettuccine also do very well.

Q: Can I make it ahead of time?
A: It is best fresh, but you may prepare the ingredients in advance. Cook the shrimp right before serving.

Q: Is frozen shrimp okay?
A: Of course. Thaw out and pat dry before cooking.

Conclusion

Shrimp scampi, that is to say, easy ingredients can produce great results. It has bold garlic and butter flavor, is quick to prepare, and looks elegant which is why it goes in my must-make recipes. Serve it up, pair it with a dry white wine, and have it become a favorite dinner of yours. Keep visiting Recipe.LivingSwag.com for more Shrimp Recipes to make your dining table more adorable.

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