If you are looking for something balanced, delicate seafood with rich flavors of butter, lemon, garlic with white wine and you are running short time then Shrimp Scampi is one of the best dishes to make. Shrimp Scampi is an Italian-American dish that is elegant enough for special dinners and quick to make. It is...
A tray of warm, just out of the oven cinnamon rolls has such a great smell that nothing else comes close to these. Today I’m going to share my best cinnamon roll recipe with you, and with this recipe, you will make soft and fluffy and filled with gooey cinnamon sugar filling rolls. I’ve got...
This Brazilian national cocktail, Caipirinha, is a refreshing blend of lime, cachaça, which is a Brazilian spirit, and sugar. The Caipirinha is served with ice, and it is bright, zesty, and dangerously easy to sip. This amazing cocktail brings a tropical Brazilian touch to your table, which makes it a perfect drink for summer evenings...
If you talk about a comfort food to warm your heart, then Mac and Cheese is one of the best of them, especially Tini’s version of Mac and Cheese, which takes it up a notch. This is a creamy, cheesy, and baked-to-golden recipe that combines with a home-style twist of classic flavors. This Tini Mac...
If you love to have coffee and cocktails, then an Espresso Martini is a match made in heaven to drink. Did you know that this slightly sweet, rich, and smooth drink was invented by Dick Bradsell in the 1980s, who was a British bartender at Fred’s Club in London, UK? He made this smooth and...
Have you ever dipped chicken fingers in a rich, creamy sauce and your taste buds said “WOW” what a magic? If yes that means you had Zax Sauce with your chicken fingers. This sauce from Zaxby’s is a signature sauce and turned a simple chicken finger into a flavor rich bite. And you know what?...
Moriyo is a most favorite staple during the fasting seasons in India and Pakistan, and it is also known as Samo Rice or Barnyard Millet in some local languages. Moriyo Kheer is a creamy, sweet pudding and is traditionally enjoyed during Ramadan, Navratri, and on some other occasions. It is made with milk, sugar, and...
Moose Farts is a Canadian no-bake treat that everyone giggles over, and a fun to eat. It is believed that home bakers originally made these Moose Farts from Yukon or Newfoundland. Bakers of Moose Farts were looking for a quick, sweet, and quirky dessert, so they made the best sweet love and named as Moose...
Today I’m going to share an authentic recipe of a Southeast Asian Dessert that comes from Thailand. Khanom Sod Sai is a famous traditional dessert in Thailand made with sweet coconut filling, wrapped in soft rice flour dough, and topped with creamy coconut milk. This is a mouth-melting dessert that is wrapped in banana leaves...
History & Origins of the Dish Do you know that this mouth-watering Basque cheesecake or Tarta De Queso that is actually originated in San Sebastian, Spain? It is a very famous cheesecake just because of its beautiful caramelized top and silky middle. The main difference of this cheesecake is that its outer side is not...