Homemade Taco Seasoning Recipe

In American kitchens, Tacos have become a staple for Taco Tuesday, family dinners, or weeknight meals. You can make this homemade Taco Seasoning in just a few minutes, which is the best way to avoid store-bought packets, which are loaded with preservatives and excess sodium. Today, I’m going to share an authentic Taco Seasoning Recipe with you, which is healthy to eat, and you can even adjust the spicy, smoky, or mild flavors in it.

A Brief History of Taco Seasoning

We know Taco Seasoning as a Tex-Mex creation in the US, while on the other hand, to make traditional Mexican tacos, we use fresh herbs, spices, and chilies. Back in the mid-20th century, our American Taco Seasoning was first popularized when companies like Old El Paso started packaging it for convenience. Since then, it’s been a pantry staple across American households. To bring your loved ones closer to you, give them an authentic shot of Mexican flavors with complete control.

Why You’ll Love It

You can make Taco seasoning at home in under 5 minutes.
It is 100% natural with no preservatives or sodium.
You can customize the spice level. If making for kids, then a mild spice level is good, and fiery for spice lovers.
You can enjoy it on tacos, fajitas, nachos, grilled veggies, or even soups.
It saves money as compared to the store-bought Taco seasoning packets.

Best Way to Consume

The best way to consume this homemade Taco seasoning is by sprinkling it on sizzling ground beef, turkey, chicken, or roasted vegetables for burritos, tacos, or nachos. You can even use it as a dry rub for grilled meats.

Time to Consume

The best time to enjoy it is freshly cooked, when it is hot.
It works great for quick weeknight dinners or large family gatherings.

Benefits Beyond Health

It saves money as compared to buying market-sold packets.
It gives an authentic Tex-Mex aroma to your kitchen.
Let your kids measure the spices because it is a fun way to get kids involved in cooking.

FAQs

Q1: Can I make it salt-free?

Yes, you can skip the salt and season your dish separately. It is also great for low-sodium diets.

Q2: How long does homemade taco seasoning last?

It can be stored in an airtight jar for up to 6 months.

Q3: Can I make a large batch?

Yes, you can multiply the recipe quantity to keep it in a spice jar for quick taco nights.

Conclusion

Homemade Taco Seasoning is very quick, cost-effective, and a healthier alternative to store-bought Taco seasoning. If you follow my Taco seasoning recipe, you’ll never rebuy any market Taco seasoning. You can turn any dish into a fiesta of flavors with just a few pantry spices. You can follow Recipe.LivingSwag.com for more spicy seasoning recipes.

	1 tbsp chili powder
	1 tsp smoked paprika (or regular paprika)
	1 tsp ground cumin
	1 tsp garlic powder
	1 tsp onion powder
	½ tsp crushed red pepper flakes (optional, for heat)
	½ tsp oregano (Mexican oregano preferred)
	½ tsp black pepper
	1 tsp salt (adjust to taste)

1.	In the first step, combine all spices in a small bowl.
2.	In the second step, you need to mix thoroughly with a whisk or spoon until it is well blended.
3.	In the third step, you need to transfer the prepared seasoning to an airtight container or spice jar.
4.	In the fourth and last step, you need to store the seasoning in a cool, dry place, and it can be stored for up to 6 months.
5.	Usage Tip: Use two tablespoons of taco seasoning plus ⅓ cup of water for every 1 pound of ground beef, chicken, or turkey, and then simmer until it thickens.

American Spicy, Smoky, or Mild in Flavors Taco Seasoning

Measuring Spices

Mixing of Spices

Total Time

Estimated Cost

Rating

Ingredients (Makes About 6 Tablespoons)

Key Nutritional Value (per 1 tbsp)

Tools Needed

In American kitchens, Tacos have become a staple for Taco Tuesday, family dinners, or weeknight meals. You can make this homemade Taco Seasoning in just a few minutes, which is...

Instructions