Steakette Recipe

Jul 21, 2025July 21, 20250 17
Juicy Mini Steaks with Big Flavor
in Dinner, Keto & Low-Carb Recipes

Prep Time:

10 minutes

Cook Time:

12–15 minutes

Total Time:

25 minutes

Serving Size: 2-4

Estimated Cost: $6.80 USD

Rating

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Ingredients You’ll Need

Ground beef (85/15) 1 lb (450g) $4.20
Garlic (minced) 2 cloves $0.20
Onion (grated) 1 small $0.30
Worcestershire sauce 1 tbsp $0.25
Dijon mustard 1 tsp $0.25
Salt ½ tsp $0.02
Black pepper ½ tsp $0.02
Olive oil or butter 1 tbsp $0.40
Fresh parsley (optional) 1 tbsp chopped $0.15

Nutrition Highlights (Per Serving)

Calories:
~220
Protein:
17-20g
Iron & Zinc:
Supports energy and immune health
Low-carb:
Ideal for keto-style meals
Bonus:
If you cook these Steakette with fresh garlic and onions it will add antioxidants and flavor without adding extra calories.

Pro Tips

Don’t overcook:
If you overcook then Steaketts can dry out fast.
Want extra flavor?
If you want extra flavor then add a dash of smoked paprika or onion powder to the mix.
Beef Alternatives:
You can swap beef for chicken or lamb mince if you don’t like beef.

Storage & Reheat Guide

Fridge:
You can store the Steakette in fridge for up to 3 days but in an airtight container
Freezer:
You can freeze raw or cooked patties for up to 2 months
To Reheat:
You can reheat the Steakette in oven at 350°F (180°C) for 8 minutes or in a pan heat it until get warm

How to Serve Your Steakette

Classic Plate:
Serve it with mashed potatoes and green beans
On a Bun:
Serve the steak sandwich with caramelized onions
In a Wrap:
Serve it with lettuce, tomato, and garlic mayo to enhance the taste
For Breakfast:
You can serve it by adding a fried egg and call it brunch.
A Quick Look at History A North American recipe from the mid-20th century named “Steakette” is a home-cooked dish of stretched into convenient and single-serve portions of beef steak often...

How to Make Steaketts

1.Step 1: Mix It Up In the first step, take a mixing bowl, add and gently mix the ground beef with garlic, onion, Worcestershire sauce, mustard, salt, and pepper. You don’t need to overdo it, otherwise the patties may turn tough.
2.Step 2: Shape Patties In the second step, form the prepared beef mix into 6-8 oval shaped patties, make these about half an inch thick. You have to go for steak-like shape but in burger-like texture.
3.Step 3: Sear to Perfection In the third step, you need to heat olive oil in a skillet over medium-high flame, then you need to sear each patty for about 5-6 minutes per side until it gets brown and fully cooked from inside.
4.Step 4: Garnish & Serve In the fourth step, you have to sprinkle these freshly cooked Steakette with parsley and you can serve hot, solo or stacked in a sandwich or burger.

A Quick Look at History

A North American recipe from the mid-20th century named “Steakette” is a home-cooked dish of stretched into convenient and single-serve portions of beef steak often served in dinners. After World War II, Steakette got famous when the meat was rationed, and households needed affordable yet hearty meals. Now, Steaketts are again in the spotlight because of the flavor, versatility, and less time.

What’s a Steakette?

By shape, a steakette is like a small beef patty, which is made from ground or chopped beef that is shaped into a flat oval and cooked until it gets golden brown. You can imagine the softness of a burger and the savory taste of a steak which is quick, easy, and tasty steakette that you’ll love to have.

Why Everyone Loves Steaketts

  • Steakette is quick to make and quicker to eat
  • These steakettes are rich in protein and iron
  • These are great for sandwiches and wraps
  • Also, these are freezer-friendly meals.

Fun Fact

Did you know that frozen steakette patties were famous and marketed as minute steak or chopped steak in both Canada & the United States in the 1950s? Even though it was used to serve as in-flight meals.

Final Bite

This steakette recipe is for those who are looking for something healthy, quick to make, and full of nostalgic charm. You can serve this with veggies, in a sandwich, or with burgers. Also, these mini steaks provide you with the real taste and satisfaction in every bite.

Try it now at home and share on your social media with a hashtag of #SwagSteaketteRecipe @livingswags

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