Khanom Sod Sai Recipe

Jul 24, 2025July 24, 20251 32
A Traditional Thai Steamed Coconut Cream Dessert
in Dessert, Gluten-Free Recipes, International Recipes

Prep Time:

40 minutes

Cook Time:

20 minutes

Total Time:

1 hour

Servings

Makes: 12–15 parcels

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients Lists

<b>For the Filling:</b>
1 cup grated un sweetened coconut (fresh or frozen)
1/2 cup palm or brown sugar
1/4 tsp salt
1-2 tbsp water (as needed)
For the Dough:
1 cup rice flour
2 tbsp tapioca flour
1/4 tsp salt
1/2 cup warm water
For the Topping:
1/2 cup thick coconut milk
1 tbsp rice flour
1/4 tsp salt
For Wrapping
• Cut banana leaves into 6x8 inch pieces, then steam them to softened

Nutrition Table (Per 1 piece of Khanom Sod Sai)

Calories
~180 kcal
Carbohydrates
22 g
Sugars (natural)
12 g
Fat
10 g
Saturated Fat
9 g
Protein
2 g
Fiber
2 g
Sodium
90 mg
Potassium
120 mg
Iron
1.2 mg
Note: Values are approximate and can vary based on exact ingredient types used.

Storage Tips

Two Days
Leftovers of Khanom Sod Sai can be kept in the fridge for up to two days in an airtight container. Before serving, reheat in a microwave or steamer.
Today I’m going to share an authentic recipe of a Southeast Asian Dessert that comes from Thailand. Khanom Sod Sai is a famous traditional dessert in Thailand made with sweet...

Instructions

1.Step 1: Making of Coconut Filling
2.Take a pan then add grated coconut, palm sugar and salt and put pan on medium flame or heat.
3.Stir the sugar until it dissolves and the mixture becomes slightly thick and sticky.
4.If the mixture is dry then add a splash of water.
5.Let it cool, and give them a shape of small balls like 1 teaspoon each.
6.
7.Step 2: Prepare the Dough
8.Get a bowl, and mix rice flour, tapioca flour, and salt in the bowl.
9.Add warm water gradually and knead until it gets smooth and pliable.
10.Make small balls of the dough and flatten them in your palm.
11.Put a coconut filling ball in the center and wrap the dough.
12.
13.Step 3: Make the Coconut Topping
14.Take a small saucepan, then mix coconut milk, rice flour, and salt in it.
15.Stirring the mixture constantly until thickened on low heat.
16.Let it cool after heating.
17.
18.Step 4: Wrap and Steam
19.Take banana leaf pieces which are already prepared then place each filled dough ball in the center of a banana leaf.
20.Sprinkle spoon a bit of the coconut for topping.
21.Make neat parcel by folding the banana leaf and pin a toothpick.
22.Steam the parcels for 15-20 minutes until they are set.

Today I’m going to share an authentic recipe of a Southeast Asian Dessert that comes from Thailand. Khanom Sod Sai is a famous traditional dessert in Thailand made with sweet coconut filling, wrapped in soft rice flour dough, and topped with creamy coconut milk. This is a mouth-melting dessert that is wrapped in banana leaves and steamed, which makes it gluten-free and aromatic naturally.

If you are craving a smooth, exotic, and sweet mouth-melting dessert, then Khanom Sod Sai will give you the best tropical joy.

History of Khanom Sod Sai

It is a very famous traditional stuffed Thai dessert that is deeply rooted in cultural ceremonies, weddings, festivals, and food streets of Thailand. Upon tracing, we found that it is connected with rural Thai communities and passed down from generation to generation. Did you know the meaning of Khanom Sao Sai? Let me explain that the meaning of “Khanom” is Snack or Dessert, and the meaning of “Sod Sai” is fresh and stuffed. The banana leaf’s presentation is a symbol of celebration and care in Thai culture.

Fun Facts & Benefits

  • Coconut helps with metabolism and bone health because it is rich in manganese.
  • Banana leaves are naturally rich in antibacterial properties and infuse aroma.
  • Palm sugar contains some potassium and iron, also it is less processed than white sugar.

Best Way to Eat

Enjoying Khanom Sod Sai with Thai tea or jasmine green tea will be great. Eating fresh and warm straight after steaming is best, but people also love to eat them chill.

Best Time to Consume

The best time to eat khanom Sod Sai is tea-time, mid-morning snacks, or as a light dessert after dinner.

Health Benefits (Beyond Brain Food)

  • Coconut helps in improving digestion and boosts good cholesterol.
  • Khanom Sod Sai is a naturally gluten-free and dairy-free dessert.
  • Palm sugar is better than refined sugar.

If you want to try more international and gluten-free recipes at home, then simply bookmark Recipe.LivingSwag.com and enjoy.

Print

Leave a Reply

Your email address will not be published.