Goya Coquito Recipe

Jul 14, 2025July 14, 20251 18
This smooth, spiced and festive traditional drink warms the soul and sweetens the season.
in Drinks

Prep Time:

10 minutes

Cook Time:

0 minutes

Total Time:

10 minutes

Servings:

6–8 small glasses

Rating

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Ingredients (US Measurements – No fancy stuff!)

1 can Goya Coconut Milk (13.5 oz)
1 can Goya Cream of Coconut (15 oz)
1 can Evaporated Milk (12 oz)
1 can Sweetened Condensed Milk (14 oz)
1 to 1½ cups white rum (like Bacardí – optional)
1 tsp pure vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg (optional)

Nutrition Facts (Per 4 oz serving)

Calories:
~250
Fat:
10g
Carbs:
32g
Sugars:
28g
Protein:
3g
(Values may vary depending on brand & rum)

Kitchen Tools Needed

Blender
To blend
Spatula
Funnel
To strain
Glass bottles or jars with lids
Measuring cups & spoons
For measurements

Pro Tips, And Storage

Thickness
You can add extra coconut cream, if you want a thicker drink.
Chilling
Chilling process gives it thickens and blends the flavors s don’t skip the chilling.
Gifting
If gifting, write the any favorite quote or instruction on your label.
Fridge:
You can store it in fridge for 4-5 days (with alcohol), 2-3 days (without).
Freezer:
It can be frozen up to 1 month. Thaw overnight in the fridge.

Variations & Substitutes

Non-Alcoholic Coquito:
If you are a non-alcoholic person or family then you can skip the rum and add a splash of coconut extract or any other fizzy soft drink.
Vegan Coquito:
You can use plant-based condensed milk and dairy-free creamers to make it vegan Coquito.
Coffee Coquito:
For a bold coffee twist add ¼ cup brewed espresso.
Why You’ll Love Goya Coquito History & Origins of Goya Coquito Did you know the meaning of the word Coquito? It is a Spanish word and it means “Little Coconut”...

Step-by-Step Instructions

1.In 1st step, add all ingredients to a blender, coconut milk, coconut cream, dry milk, condensed milk, cinnamon, nutmeg, vanilla, and rum (if you want to use).
2.In 2nd step, blend these all until get smooth or about 30-60 seconds.
3.In 3rd step, stop the blender and test taste if needed then adjust the spices or rum.
4.In 4th step, pour the prepared Goya Coquito in glass bottles or mason jars using a funnel.
5.In 5th step, refrigerate Coquito for at least 2 hours, I prefer to refrigerate overnight for the best taste.
6.In the final, step when it comes to drink, shake well before serving, then pour into chilled glasses. For garnishing use a cinnamon stick or a dusting of nutmeg.

Why You’ll Love Goya Coquito

  • Goya Coquito is a coconut-based creamy holiday drink made for sharing
  • It is very easy to make Goya Coquito, just blend, chill, and enjoy the creamy drink.
  • Puerto Rico that brings people together with this beloved cultural traditional drink

History & Origins of Goya Coquito

Did you know the meaning of the word Coquito? It is a Spanish word and it means “Little Coconut” and is a Puerto Rican Christmas Staple from 1900s. Goya Coquito is a traditional homemade drink made with coconut milk, rum and spices which is often compared to eggnog but without eggs in it.

Goya Coquito became famous in the US because of its unique taste and accessible ingredients, especially Cream of Coconut and Goya Coconut Milk for giving it the signature creamy richness. Now this festive drink is a cherished part of my festivals across the Latino and multicultural families. I’ve shared the authentic Goya Coquito Recipe with you so, you can try and enjoy this traditional drink.

Key Points

  • Alcohol Optional: To make it family-friendly you can skip the rum and can add any fizzy option.
  • Make Ahead: If you chill it overnight then you will get better tastes.
  • Gift-able: To gift it to your loved ones just pour into a mason jar, tie a ribbon, and gift it.

Interesting Facts About Coquito

  • In every December some families hold Coquito competitions “eggnog battles,” but way more fun.
  • People celebrate National Coquito Day on December 21st.
  • Experts have invented more variations like vegan, coffee, and even chocolate Coquito variations.

Health Benefits

  • Cinnamon and nutmeg in Coquito support digestion and in immunity boosting.
  • Coconut milk is good for your hearth health because coconut milk contains lauric acid.
  • To make it dairy-free (don’t add condensed milk), perfect for those with lactose intolerance.

Frequently Asked Questions

Q: Can I make it without alcohol?
Yes, it’s still rich, creamy, and festive.

Q: Can I heat Coquito?
Traditionally it is served cold, but if gently warm it then it’ll turns it into a cozy coconut latte.

Q: What’s the best rum to use?
White rum is classic and best to use, you can use spiced or coconut rum also, these rums work wonders.

Why & How to Use Goya Coquito

Goya Coquito is not only a holiday or festive drink it is a comforting traditional starter drink which is a sweet way to celebrate the culture. You can enjoy it at Christmas, Thanksgiving, New Year or simply at your dinner parties. Goya Coquito is also used as gifts.

Share Your Coquito Creations: Tag us on Instagram @LivingSwags or use #CoquitoWithSwag to be featured.

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