Classic American Cucumber Salad Recipe

This cool and crisp cucumber salad always brings back summer memories for me. Here in the US, we always love to enjoy this salad on our BBQ parties, picnics, and on lunchtime because of its refreshing, tangy, and a little sweet taste. This Classic American Cucumber salad is a perfect side dish when you are having grilled meats or even on a quick weekday dinner. Today, I’ve shared an authentic Classic American Cucumber salad recipe with you so everyone can enjoy the fresh and healthy side dish.

History of the Recipe

Classic American Cucumber salad has its roots in my culture. The American version of cucumber salad got popular in the mid-20th century. This classic cucumber salad was common in the Midwest households and passed down from grandmothers, and they used fresh garden cucumbers, vinegar, and, for a sweet touch, they use sugar. It is a staple at family reunions and potlucks due to its balanced, tangy, and sweet flavors.

Why You Will Love It

It is very quick to prepare with minimal ingredients.
It is cool and refreshing for hot days.
You can enjoy it well with nearly any main dish.
It stays crisp and flavorful in the fridge for hours.

Best Time to Enjoy

You can enjoy this salad by serving it chilled during summer lunches, BBQ dinners, or as a refreshing side for weeknight meals.

Benefits Beyond Health

Budget-friendly: It can be made using inexpensive, easily available ingredients.
Kid-approved: It appeals to kids for its tangy-sweet dressing and flavors.
Meal prep friendly: You can make this fresh salad ahead of time.

FAQs

Q: Can I use apple cider vinegar instead of white vinegar?
A: Yes, you can use apple cider vinegar, but it will add a slightly sweeter and fruitier tang.

Q: How long does cucumber salad last in the fridge?
A: It can be stored for up to 2 days, but the best eating time is within 24 hours for maximum crunch.

Q: Can I make this sugar-free?
A: Yes, you can replace sugar with honey or a sugar substitute.

Conclusion

This classic American cucumber salad is proof that simple ingredients can make something extraordinary to enjoy with main dishes and for taste swings. Try it to see why it’s a US summer classic loved by generations. It is cool, tangy, and slightly sweet, which makes it perfect for warm weather and busy schedules.

	2 large cucumbers, thinly sliced
	½ small red onion, thinly sliced
	¼ cup white vinegar
	2 tablespoons sugar
	¼ cup water
	½ teaspoon salt
	¼ teaspoon black pepper
	2 tablespoons fresh dill, chopped (optional but recommended)

1.	In the 1st step, you need to prepare cucumbers by washing and slicing them thin.
2.	In the 2nd step, you need to slice onions. You should take red onion thin for a mild crunch.
3.	In the 3rd step, take a mixing bowl, whisk the following all together vinegar, sugar, water, salt, and pepper until the sugar get dissolve to make the dressing for the salad.
4.	In the 4th step, you need to add and combine cucumbers and onions to the bowl. Toss well to coat with dressing.
5.	In the 5th step, you need to chill the freshly prepared salad by covering it and then refrigerate it for at least 30 minutes for flavors to blend.
6.	In the last step, serve the salad and you can garnish it with fresh dill before serving.

Classic American Cucumber Salad Recipe

Fresh, Crunchy, Tangy & Sweet Cucumber Salad

Prep time

Chill time

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Ingredients (Serves 4)

Nutritional Value (Per Serving)

Tools You’ll Need

This cool and crisp cucumber salad always brings back summer memories for me. Here in the US, we always love to enjoy this salad on our BBQ parties, picnics, and...

Instructions