I remember, in my childhood, I had one too many Zucchinis in the fridge and didn’t have a clue about what to do with them. Well, today, this is the recipe you are going to read now. You will enjoy soft, moist, and warmly spiced zucchini bread by following my authentic Zucchini Bread Recipe. This...
Moriyo is a most favorite staple during the fasting seasons in India and Pakistan, and it is also known as Samo Rice or Barnyard Millet in some local languages. Moriyo Kheer is a creamy, sweet pudding and is traditionally enjoyed during Ramadan, Navratri, and on some other occasions. It is made with milk, sugar, and...
Today I’m going to share an authentic recipe of a Southeast Asian Dessert that comes from Thailand. Khanom Sod Sai is a famous traditional dessert in Thailand made with sweet coconut filling, wrapped in soft rice flour dough, and topped with creamy coconut milk. This is a mouth-melting dessert that is wrapped in banana leaves...