If you are looking for something balanced, delicate seafood with rich flavors of butter, lemon, garlic with white wine and you are running short time then Shrimp Scampi is one of the best dishes to make. Shrimp Scampi is an Italian-American dish that is elegant enough for special dinners and quick to make. It is...
Being a mom and a pro chef, I always love to make recipes that let me feel special but don’t eat up the whole evening. My name is Eva from Independence, MO, and today I’m going to share the Halibut Olympia Recipe with those who also want to have a big menu for their home...
I remember, in my childhood, I had one too many Zucchinis in the fridge and didn’t have a clue about what to do with them. Well, today, this is the recipe you are going to read now. You will enjoy soft, moist, and warmly spiced zucchini bread by following my authentic Zucchini Bread Recipe. This...
Moriyo is a most favorite staple during the fasting seasons in India and Pakistan, and it is also known as Samo Rice or Barnyard Millet in some local languages. Moriyo Kheer is a creamy, sweet pudding and is traditionally enjoyed during Ramadan, Navratri, and on some other occasions. It is made with milk, sugar, and...
A Crispy Bite of Fame: The Story Behind LongHorn’s Brussels Sprouts When it comes to eating crunchy, caramelized, bold, and just the right kick of heat twist, then I would love to eat LongHorn Brussels Sprouts, which is a very famous dish of LongHorn Steakhouse. Nobody could expect green veggie steak, but they did, and...
Today I’m going to share an authentic recipe of a Southeast Asian Dessert that comes from Thailand. Khanom Sod Sai is a famous traditional dessert in Thailand made with sweet coconut filling, wrapped in soft rice flour dough, and topped with creamy coconut milk. This is a mouth-melting dessert that is wrapped in banana leaves...
A Quick Look at History A North American recipe from the mid-20th century named “Steakette” is a home-cooked dish of stretched into convenient and single-serve portions of beef steak often served in dinners. After World War II, Steakette got famous when the meat was rationed, and households needed affordable yet hearty meals. Now, Steaketts are...