LongHorn Brussels Sprouts Recipe

Jul 30, 2025July 30, 20251 30
in Baking, Keto & Low-Carb Recipes, Snacks & Appetizers, Vegetarian Recipes

Prep Time:

15 minutes

Cooking Time:

25 minutes

Total Time:

40 minutes

Servings:

4 to 6 people (depending on portion size)

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

For the Brussels Sprouts:
2 lbs fresh Brussels sprouts, halved
2 tbsp olive oil
Salt & pepper to taste
For the Signature Glaze:
2 tbsp unsalted butter
1½ tbsp honey
1½ tbsp balsamic vinegar
1 tsp red pepper flakes (adjust to your spice level)
½ tsp garlic powder
Pinch of smoked paprika (optional)

Nutritional Value (Per Serving)

Calories
120 kcal
Protein
3 g
Carbohydrates
13 g
Fiber
4 g
Fat
6 g
Sugar
6 g
Sodium
85 mg
Vitamin C
90% DV
Vitamin K
100% DV

Tools You’ll Need

Baking sheet
1
Mixing bowls
2
Small saucepan
1
Tongs or spatula
1
Parchment paper (optional for easy cleanup)
1
Oven or air fryer
1

Estimated Cost Breakdown (for 8 servings)

Brussels sprouts (2 lb)
$4.00
Olive oil & seasoning
$1.00
Butter
$0.75
Honey
$0.75
Balsamic vinegar
$0.50
Spices
$0.50
Total
~$7.50
A Crispy Bite of Fame: The Story Behind LongHorn’s Brussels Sprouts When it comes to eating crunchy, caramelized, bold, and just the right kick of heat twist, then I would...

Instructions – Let’s Get Cooking

1.Prep & Roast the Brussels Sprouts
2.First you need to preheat your oven to 400°F (204°C).
3.Take Brussels sprouts, then trim the ends and cut in half after rinse.
4.Sprinkle and toss with olive oil, salt, and pepper.
5.Now spread the Brussels sprouts on a baking sheet and for extra crisp cut side down.
6.Now roast the sprouts for 20–25 minutes, flipping halfway until the edges get golden brown and crispy.
7.
8.Make the Sweet & Spicy Glaze
9.Melt butter on medium flame in a small saucepan.
10.Now add honey, balsamic vinegar, red pepper flakes, garlic powder, and paprika in the saucepan.
11.Simmer it for 2–3 minutes until the mixture gets slightly thickened but stir constantly.
12.
13.Glaze & Serving
14.Remove from oven and place them in a large bowl once sprouts are crispy.
15.Now pour the warm glaze over the sprouts and toss well until the coating gets perfect.
16.In the last serve the fresh, hot and sticky LongHorn Brussels Sprouts immediately for best taste.

A Crispy Bite of Fame: The Story Behind LongHorn’s Brussels Sprouts

When it comes to eating crunchy, caramelized, bold, and just the right kick of heat twist, then I would love to eat LongHorn Brussels Sprouts, which is a very famous dish of LongHorn Steakhouse. Nobody could expect green veggie steak, but they did, and now these crispy, spicy-sweet Brussels sprouts are a foodie-favorite thing.

I don’t know who is the chef deserves the credit for inventing this dish, but I know the authentic LongHorn Brussels Sprouts Recipe. I’m going to share it with the readers today. It became a part of the seasonal menu and stunned the foodies when they tasted it for their first time.

Best Time to Serve

These Brussels sprouts are one of the best side dishes for lunch or dinner, and if you add grilled chicken, salmon, or even burgers, you will be amazed. They can also be eaten as a snack or a potluck dish.

Best Way to Enjoy

The best way to enjoy these LongHorn Brussels Sprouts is fresh out of the oven. You can store the sprouts and glaze separately and reheat before serving.

Benefits Beyond Just Health

  • Conversation Starter: It is the best side dish for starting the conversation; even veggie-haters will love to eat it again.
  • Budget-Friendly Crowd Pleaser: It is a budget-friendly recipe and enough whole group for under $10.
  • Campus Potluck Winner: You’ll be requested for the recipe, so share it with your circle.

Final Thoughts

Enjoying LongHorn Brussels Sprouts doesn’t matter that you are living on a school budget and time crunch, but literally, these roasted veggies will give you another level of amazing taste. It gives you a crunchy, tangy, spicy, and sweet twist of taste all in one. It became a favorite dish even for the picky eaters. For more amazing veg recipes with amazing tricks, follow us.

Print

Leave a Reply

Your email address will not be published.